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Hotel SVM Grand, SVM Group of Hotels
The Chapter 9 at SVM Grand Hotel, Kompally
ARTISANAL MIXOLOGY & SPIRITS IN KOMPALLY

The Chapter 9

An intimate sanctuary wrapped in deep velvets, dark walnut, and muted brass. Curated for discerning guests who appreciate tableside smoked cocktails, rare single malts, and unhurried conversation.

Craft Cocktails & Rare MaltsOpen 05:00 PM – 11:30 PM65 Covers • Mezzanine 1st Floor
65 CoversIntimate Velvet Booths
72 HoursDirectional Crystal Ice
05:00 PMEvening Open Till Midnight
Zero FeeInstant SMS Reservation
THE ART OF THE EVENING

Four Acts. One Evening Sanctuary.

From the golden hour aperitif to the quiet tableside smoke cloche, evenings at The Bar unfold with tailored refinement.

Botanical Tonics & The Charminar Saffron Sour
ACT I
Mezzanine Marble CounterAperitif Induction
THE APERITIF HOUR

Botanical Tonics & The Charminar Saffron Sour

As dusk descends across Kompally, evenings commence with Aromatic lightness. Gin steeped with sun-dried Kashmiri saffron and green cardamom pods, shaken with fresh lemon cordial and silken egg white, dusted with edible gold.

Infused with slow-macerated whole spices and citrus peels
Served over hand-cut crystal ice with flamed rosemary mist
Non-alcoholic botanical tonics crafted with seasonal stone fruits
Tandoori Small Plates & Truffle Crostini
ACT II
Lounge Table ServiceFrom Varen Kitchen
THE CHARCOAL TAPAS

Tandoori Small Plates & Truffle Crostini

Pairing spirits with savory depth. Slices of artisanal sourdough topped with spiced pulled mutton and white truffle foam, alongside skewered chicken malai tikka delivered straight from Varen's charcoal pit.

Delivered piping hot from the ground floor tandoor ovens
Artisanal vegetarian tapas including smoked paneer and burrata skewers
Custom cocktail pairing recommendations for every small plate
Rare Islay, Speyside & Highland Degustation
ACT III
Private Velvet BoothsCellar Vault Reserves
THE SINGLE MALT VAULT

Rare Islay, Speyside & Highland Degustation

For collectors and connoisseurs. Experience comparative tasting flights spanning heavily peated ocean-spray scotches, sherry-cask aged single malts, and smooth Japanese grain whiskeys presented with mineral water droppers.

Curated flights of 3 distinct age-statement drams
Served with Glencairn crystal tasting glasses
Guided notes on distillation region, cask finishing, and peat level
The Nizam's Smoked Old Fashioned
ACT IV
Tableside ClocheSignature Masterpiece
THE NIGHTCAP & CLOCHE THEATRE

The Nizam's Smoked Old Fashioned

Our most celebrated tableside ritual. Bourbon infused with star anise and house orange bitters is decanted under a glass cloche filled with swirling smoke from flamed cinnamon barks, accompanied by dark Belgian cocoa truffles.

Tableside cloche reveal releasing Aromatic cinnamon wood smoke
Over single artisanal 2-inch slow-melt ice cube
Accompanied by house-made 70% dark chocolate truffles
LIQUID INTEGRITY

The Two Pillars of The Bar

Every pour is calibrated with ice temperature mastery and served within an atmosphere designed for quiet privacy.

Hand-Carved Crystal Ice Blocks
★ Mixology Standard
Hand-Carved Crystal Ice Blocks72 Hours
PILLAR 01 · PURITY & ICE

Hand-Carved Crystal Ice Blocks

We freeze our water directionally for 72 hours, hand-carving crystal-clear 2-inch ice rocks that chill your spirit without watering down nuanced botanicals.

72 HoursDirectional Freeze
ZeroFlavor Dilution
Acoustic Velvet Booths
★ Mixology Standard
Acoustic Velvet Booths65 Covers
PILLAR 02 · DISCRETION & COMFORT

Acoustic Velvet Booths

Deep tufted velvet booths with acoustic baffle walls ensure your high-stakes conversations and toasts remain confidential and civilized.

65 CoversIntimate Capacity
MezzanineQuiet Seclusion
DETAILS & HOUSE POLICY

The Chapter 9 Specifications

Operating guidelines, seating layouts, and dress expectations for an unhurried evening.

The Chapter 9 ambient lighting
THE EVENING RETREAT

Unhurried After-Hours Comfort

Designed for unhurried conversations, discreet leadership drinks, or quiet personal reflection with a fine drink.

Mezzanine Level, 1st Floor05:00 PM – 11:30 PM

Lounge Profile & Service Policy

Floor Location1st Floor, Mezzanine Level
Seating Capacity65 Covers (Velvet booths & marble counter)
Operating Hours05:00 PM – 11:30 PM (Daily)
Dress CodeEvening Elegant / Smart Casual
Mixology ConceptArtisanal Botanical Infusions & Smoked Classics
Spirit CollectionSingle Malts (Speyside, Islay, Highlands), Cognacs & Agaves
Wine SelectionCurated Old & New World labels with sommelier recommendations
Kitchen ServiceFull bar tapas & signature dishes from Varen kitchen
Ambience & MusicWarm low-lit brass lighting, acoustic jazz & lounge sounds
Inquiries regarding private table hosting?Call Host Desk: +91 9247599938
PATRON EXPERIENCES

Evenings at The Bar

Praised by hotel guests and Secunderabad locals for its tasteful ambiance and unhurried hospitality.

"Easily the finest bar lounge on the Kompally-Secunderabad corridor. The Smoked Old Fashioned was theatrical and perfectly balanced, and the velvet booths offer great privacy."

Pranay K. Varma

Corporate Evening Gathering

"A quiet, civilized atmosphere where you can actually have a conversation without deafening music. The single malt selection and service by the bartenders were exemplary."

Rohan Malhotra

Post-Conference Drinks

"Impeccable craft cocktails. You can taste the genuine Kashmiri saffron in the Saffron Sour. A hidden gem at SVM Grand."

Meera Krishnan

Weekend Evening Leisure
The Chapter 9 evening setting
LOUNGE CONCIERGE

Reserve at The Bar

Mezzanine level. Instant confirmation delivered directly via SMS & email.

+91 9247599938
1st Floor Mezzanine, SVM Grand
Table Held 15 Mins Zero Advance Fee
DIRECT RESERVATIONThe Chapter 9 Mezzanine

Confirm Your Lounge Table

Looking for full multi-course dining or private suites? Varen Restaurant → or Chill Rooms →
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